by Ka Ra
(Earth!)
This is from Chef Russell James
in England. http://www.therawchef.com/
Cauliflower Cheese
For the cheese sauce
1 1/2 cups cashews, soaked 20 minutes
2 teaspoons minced fresh rosemary
2 tablespoons olive oil
2 teaspoons lemon juice
6 tablespoons water
3 tablespoons nutritional yeast
1/2 teaspoon salt
Pinch cayenne pepper
Pinch turmeric
1 spring onions (green onion), finely chopped
5 chives, finely chopped
- Blend all ingredients except onions and chives in a high-speed blender until smooth.
- Stir in onions and chives by hand.
For the cauliflower
1 medium cauliflower, split into small florets (this will be about 4/5 cups)
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
Pinch turmeric
- Mix all ingredients in a bowl, massage in by hand and leave to marinate for 10 minutes
To assemble
1 tablespoon chopped fresh chives
- Mix the cheese sauce and cauliflower together and serve in individual portions in small bowls. The bowls can be placed in a dehydrator 1 to 2 hours before serving to warm through.
- Sprinkle the chopped chive over the top and serve.
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