The raw food kitchen has great equipment to make preparing your raw food meals fast and easy! All raw (live) food kitchens should have a blender, food processor, dehydrator, and a juicer. In addition the kitchen should be organized and extremely clean. When eating raw foods this is especially true as bacteria can survive and thrive on room temperature food. Having a dehydrator is very important for several uses, including making raw cookies and crackers! You can create many great raw food recipes with a food processor. And a raw food juicer is essential for making green juice drinks, as well as for collecting the pulp and finding creative uses for it. I use my raw food blender every day, as this is the mainstay of all raw food smoothies!
Natasha reminds us not to get overwhelmed with equipment!
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