Here are some raw vegan recipes that I enjoy. Perhaps you would like to contribute some of your own to share!
WILD BLUEBERRY SMOOTHIE
Equipment needed:
Blender
Ingredients:
1½ C water
5 tbsp hemp seeds
3 tbsp agave nectar
1 tsp vanilla extract
1½ C blueberries, frozen
1 medium banana
Pinch of sea salt
Preparation:
Blend everything except for the frozen ingredients on high until it is white, creamy and frothy. Then add the frozen blueberries and banana and blend again on high until smooth and creamy.
1 tsp flax seed, ground
2 dates, pitted
¼ C water
½ C walnuts, chopped
½ C mix of dried apricots, dried cranberries, and raisins
½ C almonds, soaked up to 1 hour
Preparation:
Process all ingredients, leaving consistency slightly crunchy for a bar with more texture. Continue to knead and form into a rectangle. Cut into bars and enjoy!
Serves: 4
Nutritional information per serving:
Calories: 281
Carbs: 27g
Fat: 18g
Protein: 8g
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