Cauliflower Cheese

by Ka Ra

This is from Chef Russell James
in England.

Cauliflower Cheese
For the cheese sauce

1 1/2 cups cashews, soaked 20 minutes
2 teaspoons minced fresh rosemary
2 tablespoons olive oil
2 teaspoons lemon juice
6 tablespoons water
3 tablespoons nutritional yeast
1/2 teaspoon salt
Pinch cayenne pepper
Pinch turmeric

1 spring onions (green onion), finely chopped
5 chives, finely chopped

- Blend all ingredients except onions and chives in a high-speed blender until smooth.

- Stir in onions and chives by hand.

For the cauliflower

1 medium cauliflower, split into small florets (this will be about 4/5 cups)
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
Pinch turmeric

- Mix all ingredients in a bowl, massage in by hand and leave to marinate for 10 minutes

To assemble

1 tablespoon chopped fresh chives

- Mix the cheese sauce and cauliflower together and serve in individual portions in small bowls. The bowls can be placed in a dehydrator 1 to 2 hours before serving to warm through.

- Sprinkle the chopped chive over the top and serve.

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Feb 16, 2010
by: Evelyn

Hi James!
This sounds like something, I'd like. I subscribed to your RSS feed and newsletter, so that I don't miss any of your posts.

Thank you for stopping by Natural Raw Living and leaving a comment.

Take care,

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